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Picanha (top sirloin) with mashed potatoes and veggies for 2 people. Also, a large pitcher of sangria (64 oz).
Q Special #2
Picadinho mixto (cubed beef, pork, shrimp, and potatoes in a garlic brown sauce) served with a side of yellow rice. Also, a small pitcher of sangria (32 oz).
1/2 lobster, clams, scallops, mussels, shrimp, in flavorful yellow rice with choice of sangria (64 oz) or 2 mojitos.
Pork Chop For 2
Four grilled pork chops in a garlic brown sauce and served with mashed potatoes and mixed veggies. Also, a large pitcher of sangria (64 oz).
Lulas Mario Style App
Fried calamari, cherry peppers, diced tomatoes, scallions, corn, and balsamic glaze.
½ of Lobster, clams, scallops, mussels, shrimp, and in a flavorful yellow rice.
Bitoque A Portuguesa
Butterfly cut sirloin steak topped with ham and eggs, in a garlic brown sauce. Served with seasoned french fries.
Three sauteed large prawns with asparagus, homemade mashed potatoes and a touch of creamy seafood sauce.
Skirt steak cooked on charcoal and then sauteed with chimi-churri. Served with homemade mashed potatoes and fresh mixed veggies.
Frango A Portuguesa
Grilled chicken breasts, Idaho red potatoes, onions, peppers, and peas (Stew). Served with yellow rice on the side
×friday capirinhas× (Sexta-feira) *Sangria Sunday*
BOTTLES RED WINE
BOTTLES WHITE WINE
Tropical Salad App
Romaine lettuce with oranges, apples, tomatoes, onions, and carrots served with your choice of dressing.
FRANGO / CHICKEN
Grilled whole chicken with chef's special sauce on skin served with yellow rice and french fries.
Garlic Breast Chicken
Grilled chicken breast in a garlic brown sauce served with yellow rice and french fries.
GRELHADOS MISTOS / COMBOS
Top sirloin, chicken breast, pork chop, and sausage served with yellow rice and french fries.
Pork Ribs & Chicken Combo
Grilled half chicken, half rack of pork ribs, served with yellow rice and french fries.
Beef Ribs & Chicken Combo
Half beef ribs and half a chicken grilled served with yellow rice and french fries.
FISH / SEAFOOD
Baby shrimps in a garlic and oil sauce. Served with homemade mashed potatoes and fresh veggies.
Paella de Valencia
1/2 Lobster, chicken, chorizo, scallops, shrimp, clams, and mussels mixed in flavorful yellow rice.
Jumbo shrimps in a garlic and oil sauce. Served over homemade mashed potatoes and fresh veggies.
CARNES / MEATS
Grilled sirloin steak with a garlic brown sauce topped with ham and a fried egg, served with Spanish chips.
Slowly cooked beef ribs cooked in charcoal and served with yellow rice and french fries.
Picadinho de Vaca
Cubed beef with potatoes and peppers, in a garlic brown sauce, and served with a side of yellow rice.
Portuguese Style Dessert
Crumbled Portuguese cookie (cuetera) and egg white cream. Topped with egg yolk cream and a cherry.