PORTUGUESE STYLE BBQ Online Ordering Menu

1 appetizer, 1 small tray entrée, and choice of 2 sides.

2 appetizers, 2 small tray entrées, and choice of 2 sides.

3 appetizers, 3 small tray entrées, and choice of 3 sides.

4 appetizers, 4 small tray entrées, and choice of 3 sides.

Picanha (top sirloin) with mashed potatoes and veggies for 2 people. Also, a large pitcher of sangria (64 oz).

Picadinho mixto (cubed beef, pork, shrimp, and potatoes in a garlic brown sauce) served with a side of yellow rice. Also, a small pitcher of sangria (32 oz).

1/2 lobster, clams, scallops, mussels, shrimp, in flavorful yellow rice with choice of sangria (64 oz) or 2 mojitos.

Four grilled pork chops in a garlic brown sauce and served with mashed potatoes and mixed veggies. Also, a large pitcher of sangria (64 oz).

Skirt steak with chimi-churi on the side. Served with mashed potatoes and mixed vegies. Also, comes with a small pitcher of sangria (32 oz).

Fried calamari, cherry peppers, diced tomatoes, scallions, corn, and balsamic glaze.

Steamed clams in a white wine sauce with garlic and parsley

½ of Lobster, clams, scallops, mussels, shrimp, and in a flavorful yellow rice.

Butterfly cut sirloin steak topped with ham and eggs, in a garlic brown sauce. Served with seasoned french fries.

Three sauteed large prawns with asparagus, homemade mashed potatoes and a touch of creamy seafood sauce.

Skirt steak cooked on charcoal and then sauteed with chimi-churri. Served with homemade mashed potatoes and fresh mixed veggies.

Grilled chicken breasts, Idaho red potatoes, onions, peppers, and peas (Stew). Served with yellow rice on the side

Pork belly with a touch of balsamic glaze and chimi-churri on the side. Served with yellow rice and Spanish chips on the side.

Sexta-feira! Friday special

Shrimp in garlic and oil sauce.

Fried calamari with a side of marinara sauce.

Portuguese sausage in a garlic and oil sauce.

Served with a side of blue cheese.

Romaine lettuce with oranges, apples, tomatoes, onions, and carrots served with your choice of dressing.

Romaine lettuce, tomatoes, onions, and carrots.

Steamed clams in a green parsley and garlic sauce.

Scallops and baby shrimp in a green parsley and garlic sauce.

Grilled whole chicken with chef's special sauce on skin served with yellow rice and french fries.

Grilled chicken breast in a garlic brown sauce served with yellow rice and french fries.

Grilled chicken breast in a lemon and wine sauce served with yellow rice and french fries.

Top sirloin, chicken breast, pork chop, and sausage served with yellow rice and french fries.

Grilled half chicken, half rack of pork ribs, served with yellow rice and french fries.

Half beef ribs and half a chicken grilled served with yellow rice and french fries.

Cubed beef, pork, shrimp, and potatoes, in a brown sauce, served with yellow rice.

Served with french fries.

Served with marinara sauce.

Grilled salmon served with homemade mashed potatoes and fresh veggies.

Baby shrimps in a garlic and oil sauce. Served with homemade mashed potatoes and fresh veggies.

1/2 Lobster, scallops, shrimp, clams, and mussels mixed in flavorful yellow rice.

1/2 Lobster, chicken, chorizo, scallops, shrimp, clams, and mussels mixed in flavorful yellow rice.

Jumbo shrimps in a garlic and oil sauce. Served over homemade mashed potatoes and fresh veggies.

Steamed clams in a green parsley and garlic sauce.

Scallops and baby shrimp in a green parsley and garlic sauce.

Grilled pork spare ribs served with yellow rice and french fries.

Grilled pork chops in a garlic brown sauce served with yellow rice and french fries.

Cubed pork and potatoes sautéed in a light brown garlic sauce served with yellow rice.

Grilled sirloin steak with a garlic brown sauce topped with ham and a fried egg, served with Spanish chips.

Slowly cooked beef ribs cooked in charcoal and served with yellow rice and french fries.

Grilled sirloin steak served with mashed potatoes and mixed vegetables.

Cubed beef with potatoes and peppers, in a garlic brown sauce, and served with a side of yellow rice.

Top sirloin steak served with mashed potatoes and mixed vegetables.

20 oz grilled T-Bone steak served with mashed potatoes and mixed vegetables.

Traditional Portuguese custards(2 in an order)

Crumbled Portuguese cookie (cuetera) and egg white cream. Topped with egg yolk cream and a cherry.

Fresh cut strawberries in Sandeman portwine and topped with whipped cream

Ice cream covered in chocolate.

Slices of pineapple with cinnamon and licor 43 set on fire.

Imported from Portugal semi-soft cow cheese And sliced jam